About Romi
Chef Romi is a seasoned Chef de Cuisine with a passion for creating extraordinary dining experiences that celebrate the beauty of fresh, locally-sourced ingredients. With expertise in farm-to-table cuisine, Chef Romi brings an innovative approach to seasonal menu development, crafting dishes that balance flavor, creativity, and culinary finesse. Known for meticulous attention to detail and a commitment to quality, Chef Romi ensures that every meal is a memorable experience.
My Story
I’m Chef Romi, and my passion for creating exceptional dining experiences began with a love for fresh, seasonal ingredients and a commitment to culinary excellence. With years of experience as a Chef De Cuisine, I’ve honed my skills in crafting innovative, farm-to-table menus that not only reflect your unique taste but also elevate every occasion. Whether it’s an intimate dinner or a large-scale event, I specialize in designing personalized menus that cater to your specific vision and dietary needs.
I believe that food has the power to bring people together, and every dish I prepare is made with the utmost care and attention to detail. My focus is on using locally-sourced ingredients, ensuring that each meal is both delicious and nourishing. From the first bite to the last course, I am dedicated to creating an unforgettable dining experience for you and your guests.
At Chef Romi’s, I work closely with you to ensure that your event is a seamless and memorable celebration, with culinary perfection at its heart. I’m honored to be part of your special moments, bringing creativity, passion, and the joy of exceptional food to your table.
“Two of my favorite aspects of being a chef are transforming food into art and using my art to accentuate moments of hospitality and celebration.”
Organic & Farm to Table
At Chef Romi’s, we are committed to bringing the freshest, most flavorful ingredients straight from the farm to your table. I focus on sourcing locally-grown, organic produce, free-range meats, and sustainable seafood to ensure that every dish is not only delicious but also nourishing. By working with trusted local farmers and producers, I’m able to create menus that highlight the natural flavors of the season, while supporting sustainable practices that benefit our community and the environment. With every bite, you can taste the difference that farm-to-table and organic ingredients make, making each meal a celebration of both quality and care.
Ethically Sourced Ingredients
At Chef Romi’s, I prioritize using ethically sourced ingredients in every dish I create. This means partnering with local farmers, ranchers, and suppliers who share my commitment to sustainable practices, animal welfare, and fair labor standards. By choosing ethically sourced ingredients, I ensure that the food I prepare is not only of the highest quality but also supports a more responsible and transparent food system. From free-range meats to seasonal produce, every ingredient is carefully selected to align with my values, so you can enjoy a meal that is both delicious and ethically conscious.
Fresh & Innovative
At Chef Romi’s, I am passionate about creating fresh and innovative dishes that surprise and delight your taste buds. I focus on using the finest seasonal ingredients to craft menus that are not only fresh but also reflect the latest culinary trends and timeless flavors. By blending creativity with technique, I offer unique dishes that push the boundaries of traditional dining while staying true to the integrity of the ingredients. Each meal is designed to provide a fresh perspective on classic flavors, ensuring that every bite is an exciting and memorable experience.
My Cuisine
My Cuisine
My cuisine is a celebration of creativity, quality, and fresh, seasonal ingredients. I believe that food should be both flavorful and nourishing, so I focus on crafting dishes that bring out the natural beauty of each ingredient. Drawing inspiration from farm-to-table practices, I combine locally sourced, organic produce with ethically raised meats and sustainable seafood to create innovative menus that reflect both modern culinary trends and classic techniques.
Every dish I create is a balance of bold flavors and delicate textures, with an emphasis on seasonal ingredients that shine at their peak. I pride myself on pushing the boundaries of flavor combinations while maintaining a deep respect for the integrity of the ingredients. Whether it’s a simple, elegant dish or a more complex culinary creation, my goal is to provide an unforgettable dining experience that surprises, delights, and satisfies.
Meet Romi
I’m Chef Romi, a passionate culinary artist dedicated to creating unforgettable dining experiences. With years of experience in the kitchen, I’ve honed my skills in crafting innovative, farm-to-table menus that highlight the freshest seasonal ingredients. My approach to cooking is rooted in a deep respect for the ingredients I work with, focusing on ethically sourced, organic produce and sustainable meats. I’m driven by a love for creativity, flavor, and craftsmanship, always striving to surprise and delight with each dish I prepare. Whether it’s an intimate dinner or a large event, my goal is to bring your vision to life with food that is as beautiful as it is delicious.
Romi St. John-Pollock
Chef de Cuisine
Certifications
• ServSafe Food Protection Manager Certification
• Certified Personal Chef & Caterer
• Nutritional Coach
